Sesame Oil
Origin: Multiple originsSesame oil is the aromatic premium of the edible-oil shelf: toasted dark oil used by the drop as a finishing note in East and Southeast Asian cooking, and pale cold-pressed oil used as a culinary and massage-grade base.
Crezantium: a leading exporter of Sesame Oil from multiple origins. We supply gourmet packers, Asian-food importers, health-food brands and seasoning manufacturers.
Product Specifications
Figures are typical trade specs for this product; final values are agreed per contract and confirmed against lot analysis.
| Parameter | Specification |
|---|---|
| Grades | Toasted (dark finishing) & cold-pressed (light culinary) |
| Seed base | Pressed from African & Asian sesame seed lots |
| Free fatty acid | Max. 2% — per-lot COA |
| Packaging | 190 kg drums, 5/20 L tins, retail glass bottles on request |
| Shelf life | 18–24 months; nitrogen-flushed packs available |
| Markets served | Worldwide — major volumes to the Gulf (GCC) and Southeast Asia |
Also from Crezantium: Palm Oil • Sunflower Oil • Peanut Oil
Buyer FAQ
Toasted oil is pressed from roasted seed — deep amber, intensely nutty, used as a finishing oil. Cold-pressed oil is from raw seed, pale and mild, used for cooking and as a base.
We contract pressing from sesame-belt origins in Asia and Africa, matched to seed harvests; the pressing origin is confirmed per lot at quote stage.
Yes — glass retail bottles with your label are a growing line for gourmet and Asian-food retail; minimums and artwork specs are quoted per programme.
Grade (toasted/cold-pressed), packaging format, quantity, destination port and Incoterms help us respond with accurate pricing and lead times faster.
We ship worldwide from our Dubai trading desk, with our strongest lanes in the Gulf (GCC) and Southeast Asia — where we handle volume programmes, destination-market documentation and packaging to local retail specs.
