Peanut (Groundnut) Oil
Origin: Multiple originsPeanut oil is the bold, high-smoke-point frying oil of Asian kitchens, West African markets and premium restaurant programmes — pressed from bold groundnut types and traded refined for frying or cold-pressed for flavour.
Crezantium: a leading exporter of Peanut (Groundnut) Oil from multiple origins. We supply restaurants and food-service distributors, packers and ethnic-retail importers.
Product Specifications
Figures are typical trade specs for this product; final values are agreed per contract and confirmed against lot analysis.
| Parameter | Specification |
|---|---|
| Grades | Refined (bleached/deodorised) & cold-pressed |
| Smoke point | Refined approx. 230°C — frying grade |
| Food safety | Aflatoxin sampled to destination-market limits per lot |
| Packaging | 190 kg drums, 20 L jerry cans, retail bottles on request |
| Press origin | African & Asian crush plants; confirmed per lot |
| Markets served | Worldwide — major volumes to the Gulf (GCC), India and West Africa |
Also from Crezantium: Palm Oil • Sunflower Oil • Sesame Oil
Buyer FAQ
Its high smoke point, neutral flavour pick-up and re-use stability make refined peanut oil the standard deep-frying oil for restaurants, bakeries and snack processors.
Aflatoxin starts in the nut, so we press from sorted, sound lots and sample every batch against your destination market's limits before contracting.
We ship worldwide — major peanut-oil volumes move to GCC food-service, Indian retail and premium lines, and West African cooking-oil markets.
Grade (refined/cold-pressed), packaging, quantity, destination port and Incoterms help us respond with accurate pricing and lead times faster.
We ship worldwide from our Dubai trading desk, with our strongest lanes in the Gulf (GCC), India and West Africa — where we handle volume programmes, destination-market documentation and packaging to local retail specs.
