Yellow Split Peas & Pigeon Peas (Toor)
Origin: Multiple originsYellow split peas and pigeon peas anchor two big kitchen traditions: split peas for soups, dals and the Middle Eastern market, and pigeon peas (toor/gungo) for East African, Caribbean and Indian cooking.
Crezantium: a leading exporter of Peas & Pigeon Peas from multiple origins. We supply dal mills, ethnic-food retailers and canneries.
Product Specifications
Figures are typical trade specs for this product; final values are agreed per contract and confirmed against lot analysis.
| Parameter | Specification |
|---|---|
| Types | Yellow split peas; pigeon peas whole & split (toor dal) |
| Purity | 99% cleaned standard; sortexed on request |
| Moisture | Max. 12–13% |
| Colours | Split peas: bright yellow; pigeon peas: cream to striped |
| Packaging | 25/50 kg bags and 1 MT jumbo bags |
Buyer FAQ
Small round cream-to-striped pulses, called toor/arhar in India, gungo in the Caribbean — a staple protein across East Africa and South Asia, traded whole or split as toor dal.
Close but not identical: yellow split peas are field peas; chana dal is split desi chickpea. Both soups-and-dals categories, priced separately.
East Africa and the Caribbean drive pigeon pea demand; the Gulf, UK and Canada drive yellow split peas. We hold regular lots for both.
Type, split or whole, quantity, destination and packaging help us respond with accurate pricing and lead times faster.
