Chickpeas (Kabuli & Desi)
Origin: Multiple originsChickpeas split into two trade families: the large, pale Kabuli (garbanzo) eaten whole and for hummus, and the smaller, darker Desi milled into chana dal and flour.
Crezantium: a leading exporter of Chickpeas from multiple origins. We supply canners, hummus producers, dal mills and retail packers.
Product Specifications
Figures are typical trade specs for this product; final values are agreed per contract and confirmed against lot analysis.
| Parameter | Specification |
|---|---|
| Types | Kabuli (9–12 mm calibres) & Desi |
| Purity | 99% / 99.5% machine-cleaned |
| Moisture | Max. 12% |
| Processing | Machine-cleaned; sortexed on request |
| Packaging | 25/50/60 kg bags and 1 MT jumbo bags |
Also from Crezantium: Lentils • Dry Beans • Peas & Pigeon Peas
Buyer FAQ
Kabuli are the large cream-coloured beans eaten whole (hummus, salads); Desi are smaller, darker and usually split or milled into dal and flour. Buyers specify one or the other.
Screen sizes from 8 mm to 12 mm+ are traded; 9–10 mm is the volume retail grade. We quote your target calibre against current lots.
Yes — 99% and 99.5% purity lots are standard, with sortexing available on request.
Type (Kabuli/Desi), calibre, quantity, destination and packaging help us respond with accurate pricing and lead times faster.
