Parboiled Rice
Origin: India & multiple originsParboiling steams the paddy before milling, driving nutrients into the grain and producing a firmer, non-sticky cooked rice — the volume cooking rice of African, Middle Eastern and institutional markets.
Crezantium: a leading exporter of Parboiled Rice from India and multiple origins. We supply 50 kg bag trades, container programmes and tender volumes.
Product Specifications
Figures are typical trade specs for this product; final values are agreed per contract and confirmed against lot analysis.
| Parameter | Specification |
|---|---|
| Types | Steam parboiled, Sella & Golden Sella |
| Grain | Long grain and medium grain |
| Moisture | Max. 14–14.5% |
| Typical packaging | 50 kg PP bags (bag trade standard); 5/25 kg retail on request |
| Destinations | Regular lots to East/West Africa and GCC programme buyers |
Also from Crezantium: Basmati Rice • Jasmine Rice • Long-Grain White Rice
Buyer FAQ
Paddy that is soaked, steamed and dried before milling. The process sets starch firmly, so the rice cooks non-sticky, keeps more nutrients and yields more per kilo — the everyday rice of many import markets.
Sella is a deeper parboiled, golden-grained rice (Golden Sella when polished bright); Steam parboiled is the classic amber grain. Both are long-shelf-life bag-trade grades.
Nigeria and East Africa, GCC countries and institutional/aid programmes are the core parboiled markets — we structure 50 kg bag containers for these trades.
Type (Sella/steam), grain length, quantity, destination port and bag spec help us respond with accurate pricing and lead times faster.
