Lentils (Red Split Masoor, Green & Brown)
Origin: Multiple originsLentils are the fast-cooking pulse of everyday kitchens worldwide: red split masoor for dals and soups, and whole green and brown lentils for salads, stews and side dishes.
Crezantium: a leading exporter of Lentils from multiple origins. We supply dal mills, soup and ready-meal manufacturers and retail packers.
Product Specifications
Figures are typical trade specs for this product; final values are agreed per contract and confirmed against lot analysis.
| Parameter | Specification |
|---|---|
| Types | Red split lentils (masoor), green & brown whole lentils |
| Purity | 99–99.5% cleaned; sortexed grades on request |
| Moisture | Max. 14% |
| Split grades | Fine, medium & whole split red lentils |
| Packaging | 25/50 kg bags and 1 MT jumbo bags |
Also from Crezantium: Chickpeas • Dry Beans • Peas & Pigeon Peas
Buyer FAQ
Yes — masoor dal is the split red lentil as traded in South Asia. Internationally both names refer to the same orange-split product.
Red split lentils are the volume grade (soups, dals, baby food); green and brown lentils serve salad and whole-meal markets.
Yes — sortexed and gravity-separated lots are standard options; specify your purity and defect tolerance.
Type, split grade, quantity, destination and packaging help us respond with accurate pricing and lead times faster.
